Contemporary Argentine Restaurant in Narbonne
Argentine contemporary cuisine, guided by fire, produce and craft.
CONTEMPORARY ARGENTINE CUISINE
A Cuisine of Fire and Time
Fire, Fermentation and Sharing
Pablo LAGRANGE
Executive Chef
Valeriu DICUSAR
Head Chef
We are the product of a space, a time and a collective memory — one of ancient fire and patient fermentation, shaping our way of cooking and creating. Every dish we offer is a story in itself, a dialogue between earth, fire, sea and air, between human hands and the force of nature.
We value what others might overlook: the ashes, the peelings, the remnants, transformed into something new and vibrant. Inspired by Argentina but rooted in its territory, our table aims to be warm and accessible, without rigidity. At lunch and in the evening, we offer refined and balanced cuisine, designed for pleasure, comfort and sharing.
Our Culinary Creations
A glimpse of our Franco-Argentine expertise
Intimate Setting
An exclusive experience, booking recommended
Occitanie Treasures
Direct partnerships with our local producers
The Passion of Fire
Mastery of the Argentine wood-fired grill
DOUCEUR DES PRODUCTEURS
Hot drink
Seasonal fruit juice
(Option: Alain Milliat fruit juice, +€3 supplement)
Basket of pastries and bread selection
Homemade jams and butter
À LA CARTE
SWEET
SAVOURY
Contains gluten
or ask without.
Vegetarian
Net prices in euros. Service included
Guest Reviews
Hôtel impeccable, paisible et joliment aménagé à 5 minutes à pied du centre historique de Narbonne. Quel plaisir de séjourner dans un lieu où le mot "service" prend tout son sens. Merci au personnel pour son professionnalisme et ses souriantes attentions.
My husband and I spent the evening at the Hôtel Le Mosaïque and had dinner at the restaurant. Our entire experience, from a very welcoming and easy check in, comfortable, clean and well appointed room and fantastic dinner has been amazing. For dinner we had a scallop and mushroom appetizer that were both delicious and beautifully presented. My husband had steak and I had trout for our main course and they were perfectly prepared. A special acknowledgment to the hotel and restaurant staff who are very attentive and friendly.
Extraordinària, Amabilitat para poder volver en cualquier moment.
Nous avons séjourné à l'Hôtel Le Mosaïque à Narbonne avec ma femme et nous avons passé un excellent moment. L'endroit est vraiment superbe : calme, agréable et très bien décoré, on s'y sent tout de suite bien. L'accueil du personnel était fantastique, chaleureux et très professionnel du début à la fin. Le petit déjeuner est aussi bon que généreux, parfait pour bien commencer la journée.
Super établissement de charme et raffiné, avec restaurant de grande qualité et personnelle super agréable et arrangeant, on recommande vivement !!
Très belle expérience. Nous conseillons tout particulièrement le restaurant de l'hôtel qui est exceptionnel.
Magnifique Hôtel. Notre seul regret sera de ne pas rester plus longtemps.
Guest Chef
Discover our pop-up cooking events, where we host guest chefs presenting their creations for a limited time. Each event is unique and offers a wonderful opportunity to explore dishes from around the world, whether for lunch or dinner.
A Unique Bistronomic Experience
Treat yourself to an exceptional moment in our haven of refinement
Book your tableOr contact us at +33 (0)4 68 90 34 00
Follow our culinary creations
Practical Information
Opening Hours
May 1st to June 30th
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Breakfast: Every day from 7:30 to 10:30
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Lunch: Monday to Friday from 12:00 to 13:45
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Bar / Terrace: Every day from 7:30 to 21:30
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Dinner: Monday to Saturday from 19:00 to 21:30
November 1st to April 30th
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Breakfast: Every day from 7:30 to 10:30
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Lunch: Thursday to Monday from 12:00 to 13:45
-
Bar / Terrace: Every day from 7:30 to 21:30
-
Dinner: Thursday to Monday from 19:00 to 21:30
Contact
Address
5 Rue Paul Louis Courier,
11100 Narbonne,
France
